SEA HOUSE

Mountain and Sea House is determined to rediscover the terroir, species, and the history and culture of Taiwanese food and trace it back to its roots when crafting contemporary gourmet dishes. We firmly believe that the culinary process starts in the farm rather than in the kitchen and that using the most natural methods to raise and cook locally-grown produce and livestock is the only way to taste authentic flavors. Furthermore, it helps preserve the environment and keep us healthy. With a menu that boasts the freshest in-season ingredients, we proudly present our cuisines to our guests with a seasonal touch. We take pride in our tradition and heritage as expressed through our master chefs and time-tested recipes, but we also embrace opportunities for new culinary techniques and handiwork, as food culture itself is constantly evolving.