PATTERSON RANCH - Key Persons
We are Matt and Beka Patterson, the owners of Patterson Ranch. Patterson Ranch officially started in 2007, but we have been cowboying for much longer. Our mission has always been to ethically raise our beef on our land and provide the best beef for families of west Texas. Because we are a family business, we know how important it is to know that your family is eating quality food that is good for them. At Patterson Ranch, Matt hand picks the best Angus and Hereford beef for the program and makes sure that our cattle are healthy. We know that our water source is clean and that our beef has no added hormones or antibiotics because we are the ones raising the beef day in and day out. Our two young boys are cowboys as well and are a vital part of the operation. They already understand the value of hard work and never complain about waking up early to help or putting in a long day of work! When you support Patterson Ranch Beef, you know that you are getting the best and healthiest beef around.
We take pride in being a multi-generational, working ranch. Our beliefs are rooted in the value of hard work and tradition. At Patterson Ranch, we believe that the Lord has blessed us immensely in allowing us to do what we love day in and day out: raising cattle. Our family takes pride in being good stewards of what we have been given.