SCARPETTA RESTAURANTS

The restaurant's name is derived from the Italian expression, "fare la scarpetta," which means to savor a meal to the very last bite. In 2008, Scarpetta received a James Beard nomination for ‘Best New Restaurant in America' as well as a coveted three-star review from the New York Times... Since then, Scarpetta has expanded its footprint in all corners of the world, providing culinary integrity and excellent service to discerning customers globally... Under the creative vision of Founder and President John Meadow, our dedicated team, committed to culinary integrity and excellence in service, delivers unforgettable experiences time and time again. Our skilled team of culinary professionals channels La Dolce Vita, "The Good Life," through their passion for genuine hospitality.

Primary location: Montauk United States