Japanese pickles, or tsukemono, have long been considered the perfect accompaniment to rice. Tamafuji offers three different varieties. Typically, pickles play second-fiddle to the main dish, but at Tamafuji we still strive to make them something worth savoring. We are particularly proud of our asazuke, or lightly pickled cabbage, which is made fresh in our kitchen every morning, and makes a perfect companion to either tonkatsu, or a cold beer!...
For 68 years, Tamafuji has been dedicated to putting smiles on customers' faces with our delicious tonkatsu...
Storing meat at low temperatures for a fixed time encourages enzymatic action that helps it retain moisture, and gives it a tender, fine texture. It also increases the amino acid and peptide content, bringing out even richer flavor and aroma. Tamafuji cold-ages our meat for 18 days to ensure the very best possible condition for tonkatsu.
Also known as: Tamafuji