PRESENT RESTAURANT

A salad made with fresh pineapple, julienne carrots, sweet onions, lemongrass, fried garlic, peanuts, shrimp and ivory calamari on a bed of half-cut pineapple... Banh xeo. Saigon-style crepe with pork, shrimp, bean sprouts, green onion served with fresh lettuce, herbs and fish sauce... Spicy & Sour broth with shrimps, calamari, fish filets, scallops, sliced beef, meatballs, tofu, seasonal vegetables & choice of vermicelli noodle or egg noodle.

Primary location: Falls Church United States