THE FARMER'S COW

A Connecticut-based farming cooperative comprised of six individual family-owned farms, the Farmer's Cow was founded as a legacy-driven partnership between a group of like-minded farmers and farming families in 2003. In its 19 years of operation the Farmer's Cow has become a household name with excellent brand recognition for its milk, ice cream, and eggs - sold in schools and major grocery store chains currently distributed throughout nine states, including all of New England. As part of its community outreach and support initiatives, and in support of the growth of its brand, the Farmer's Cow founded the Farmer's Cow Calfe & Creamery in 2012 - establishing a perfect "end-use" of its products directly to its consumers through the provision of a menu of farm-fresh, farm-to-table fare in a fast-casual setting - the fastest growing restaurant segment in the country. The utilization of the Farmer's Cow Calfe & Creamery in combination with the company's products being offered within its..

Primary location: Mansfield Center United States