BALCOM CANYON CIDER

Balcom Canyon Cider was founded by Blake and Liz in 2020. Long time home-fermentors, having made everything from sauerkraut to kombucha to hot sauce and more, it wasn't until we moved to a property with overgrown blackberry vines that made us ask ourselves, "how can we make sure these hundreds of pounds of blackberrie... Together, we combine Blake's craft cocktail experience and Liz's farming/nutrition background to create ciders that are bright and dry, with very little to no residual sugars. We also favor beer yeasts and experimenting with hops, creating a more beer-like cider. We never add sugar and try to source locally whenever possible... We make the cider we like to drink - dry and with balanced flavors and aromas. We enjoy experimenting with different yeasts, hops, and have recently started to play around with non-apple fruit ferments.