THE AU ZA'ATAR RESTAURANT FRANCHISING

Au Za'atar is a Lebanese - Middle Eastern restaurant which has quickly become a destination in the East Village for New Yorkers and tourists alike, serving family recipes from Lebanon and other middle eastern countries. The menu crafted by head Chef and Owner, Tarik Fallous, highlights the best of Lebanese - Middle Eastern cuisine with a focus on fresh, high quality ingredients and homemade dishes... Au Za'atar is the leader in Lebanese - Middle Eastern cuisine, meeting the need and setting the taste expectations of an ever-growing consumer base. With two locations in New York City, Au Za'atar is a dining destination offering a total sensory experience. From the moment guests enter the rustic dining room they are greeted with the vibrant sights, sounds and aromas of Lebanon and the Middle East. Knowledgeable staff lead diners through the menu of time-tested family recipes offering the best in global cuisine... With the experience of opening many restaurants within the New York City..

Also known as: Au Za'atar, Au Za'atar Franchise, The Au Za'atar Restaurant Franchising Corp.