LITTLE'S OYSTER BAR

Chef Ryczek takes every opportunity to elevate and surprise guests. The team at Little's takes pride in presenting a concept to Houston that's new and refreshing - fine dining but not stuffy. Extremely high quality in all areas, yet comfortable. Just like Houston... Welcome to Little's! The first chef-driven concept from the legendary Pappas Restaurant group. Chef Jason Ryczek highlights the best that seafood has to offer - hand-selected caviar, lobster, and shellfish, with decadent creations running throughout our seasonally changing menu... Little's Oyster Bar has quickly become a staple for decadent, hand-selected seafood in Houston's iconic Montrose neighborhood. The first chef-driven concept from the legendary Pappas Restaurant group, Little's menu is anchored in highlighting regional Houston cuisine from Chef Jason Ryczek.

Primary location: Houston United States