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The generation of empty nesters represents a growing portion of the restaurant industry. These people were born between 1946 and 1964 and are the largest demographic group in the U.S. They are often wealthy professionals and prominent in the baby boomer demographic. In the 1980s and 1990s, the baby boomers were the main customer group for trendy restaurants and two-income households with children. The trend has continued, with Generation Xers now becoming grandparents and focusing on quality over price in a restaurant... The concept of a restaurant may be categorized in many ways, depending on its menu, location, and style of service. Some categories of restaurants include fast food, casual dining, family style, and fine dining. Some of these types of restaurants also serve food at a fast pace, such as a drive-through. While many of these restaurants serve food quickly, they are typically lower-priced than others. If you want to eat out at a restaurant that caters to a specific..