CITY THAI RESTAURANT

Thai cuisine the national cuisine of Thailand.Thai cooking places emphasis on lightly prepared dishes with strong aromatic components and a spicy edge Traditional Thai cuisine loosely falls into four categories: tom (boiled dishes), yam (spicy salads), tam (pounded foods), and gaeng (curries). Deep-fries, stir-fries, and steamed dishes derive from Chinese cooking.In 2017, seven Thai dishes appeared on a list of the "World's 50 Best Foods"-an online poll of 35,000 people worldwide by CNN Travel. Thailand had more dishes on the list than any other country. They were: tom yam goong (4th), pad Thai (5th), som tam (6th), massaman curry (10th), green curry (19th), Thai fried rice (24th) and mu nam tok

Primary location: Fort Erie Canada