ROLLING MENUS

Rolling Menus was founded in 2017 by brothers Nate and Douglas, who saw a need for fresh, innovative, local meals in the Salt Lake valley. Nate had a different plan than Douglas, who opened a new food truck to take over the city. He saw the difficulty in finding new food truck sites and the lack of scheduling standards in Salt Lake, a city that loves food trucks. Rolling Menus grew from these brothers' ability to connect with others, and desire to create something meaningful for their food-loving city... Rolling Menus connects clients with food & beverage needs with gourmet food trucks to create amazing experiences. If you've ever tried to find catering for an event, you know how challenging the process can be! Booking food trucks for regular scheduling on site is just as difficult. We realized the need to help hungry clients create great experiences. At the same time, we contribute to the success of each food truck operator that we work with... Let the Rolling Menus team connect you..