LINKO FOOD

Taiwanese sausages are made by mixing pork, liquor, and various spices. Unlike other Chinese sausages, Taiwanese sausages use larger chunks of ground meat, contains no soy, or MSG. Due to a shorter drying process, Taiwanese Sausages also have a chewier, juicer and sweeter taste compared to other sausages... We are a USDA inspected and certified Taiwanese Sausage maker. We produce the best and the most authentic Taiwanese style sausages in the market... We provides 4 kinds of sausage options for different flavor lovers. If you love spicy food, you must try our Hot and Spicy flavor sausage, the red pepper and pepper corns gives a heat that is pleasant on the tongue and brings a unique flavor not seen before.

Also known as: Linko Food LLC, Taiwanese Sausages

Primary location: South Saint Paul United States