GEROME'S SAUSAGE

Gerome's Sausage Company began in the late 1800s in Ascoli Piceno, a town in the Marche region of Italy. The recipe was handed down from Perrino and Rosie Girolamo (Gerome) in the early 1900s... We make our sausage with only the freshest meats and finest quality spices. We will never use any additives, preservatives, gluten, or fillers. We make sausage the old-fashioned way... At Gerome's Sausage, we pledge to use only the freshest meats and finest quality spices. We will never use any additives, preservatives, or fillers.

Primary location: Levittown United States