JOHN DIAMANTOPOULOS

I'm John Diamantopoulos, a chef who's dedicated my life to the flavors of the Mediterranean. My Greek heritage has always been a driving force in my culinary journey, and I've honed my skills in kitchens across Athens,the Greek islands,Cyprus and Netherlands... In the world of cooking, you either have the palate of a saint or the liver of a soldier.

Primary location: Lelystad Netherlands