MEAT STATION

Meat Station is a wholesale butchery founded in 2019 by Nemer (Norm) Jabbour. With over twenty years of experience in the meat industry, Jabbour is an experienced and skilled master butcher. Bringing a wealth of knowledge, expertise and hands-on experience, he and his team are experts in portion cutting craftsmanship, breaking, prepping, smallgoods, sausages and recently, breeding livestock... Born from a passion for delivering more than just quality products, Meat Station prides itself on its personalised service that'll have you coming back for more than just meat... In 1995, Nemer (Norm) Jabbour was just a clean-up boy at a small butchery in Ashfield, Sydney. It was at this young age he discovered the exciting yet challenging world of butchery. Jabbour's pursuit for a deeper understanding and skillset in the meat industry set him apart from the rest. He made it his mission to become an apprentice and was then welcomed into the chaos of daily cuts, mincing, small goods and..