NATTOKINASE JAPAN
Updated today
CD2000® Nattokinase is a natural enzyme (protein) found in Japanese food "Natto" which is a Japanese infamously sticky pungent fermented soy-based superfood. Natto is a traditional food in Japan for thousands of years. The bacteria is produced during natto's unique fermentation process by a specific bacterium called Bacillus subtilis, that nobody can copy.