A TEAM - Key Persons
Christina Corbisiero has over twenty-years-experience in the arts and hospitality industry, she began studying Photography & Graphic Design in Naples, Italy where she graduated with honours.
Christina's passion for the industry was fuelled by becoming part of the senior team at Harrods of Knightsbridge in London and later for the BBC.
In 2011 Christina headed to Malaysia where she headed numerous high-end consultancy projects including prestigious names as Hyatt Hotels & Resorts and Shangri La.
Francois has built his experience around the world, such as Europe, Asia, Middle East, Central America and South America inclusive of multiple experiences on opening projects within hospitality (hotels and restaurants), healthcare catering services, Central Production Kitchen (CPU) and as well retail shops.
He is a hands on leader and trainer with 360° experience on Food and Beverage operation (front and back of the house) lean management, able to set clear foundations guiding any projects by facilitating smooth operational skills and responsibilities with clear objectives for measurable results.
Job Titles:
- Director EMEA
- Managing Director
As a celebrity Chef, a guest judge on MasterChef Malaysia and Mohammed Al Fayed's personal chef, Maurizio Ferraiuolo has a unique and extensive skill set spanning all aspects of the hospitality industry.
Born in Johannesburg to Italian parents and with a lifelong passion for cooking that began at the tender age of 6, Maurizio is a graduate of the renowned Hotelier College Alfredo Beltrame of Venice Treviso.