TEQUILA THERAPY

Mexican laws state that tequila can only be produced in the state of Jalisco and limited municipalities in the states of Guanajuato, Michoacán, Nayarit, and Tamaulipas.[3] Tequila is recognized as a Mexican designation of origin product in more than 40 countries.[4] It was protected through NAFTA in Canada and the United States until July of 2020,[5] through bilateral agreements with individual countries such as Japan and Israel,[5] and has been a protected designation of origin product in the European Union since 1997.[5]... Tequila is a distilled beverage that is made from the fermentation of the sugars found from the blue agave plant once it has been cooked, the main sugar being fructose.[31] Through the fermentation process, many factors influence the higher alcohol content of tequila, which are molecules such as isobutyl alcohol and isoamyl alcohol, and ethanol.[31] These parameters include the type of yeast strain, the age of the agave plant itself, temperature, and the..