THE RECKLESS FOODIE

Tracey is a Plant-Based Wholefood Chef who is passionate about creating, enjoying and sharing delicious and nourishing plant-based food with others. As a working mother of four fabulous young adults (and now grandmother to four!), Tracey knows just how important it is to create simple meals that taste awesome and don't demand too much of your time. Her signature style is rustic, delicious, colourful and easy-to-throw-together... Tracey instinctually stopped eating red meat at age 16. She has always enjoyed the creative aspects of cooking (like crafting her own dishes from scratch) and also making food look gorgeous! She credits her Mum for the latter passion as she was super-talented at making food look amazing while Tracey was growing up, and she admired and saw how much people enjoyed this. In her early 20's, it wasn't unusual for her to spend all day preparing a dinner party for her university friends, loving the ritual of creating an epic meal for her special people and connecting..