HAMRICK ENGINEERING

We are developing technologies for evolving existing fermentation plants, especially in Brazil, USA, EU, India and China, and for future evolution of these fermentation plants to produce single-cell protein from sugars... Our main technology for existing fermentation plants is a less expensive contamination control technique, which instead of adding things to the fermenter to prevent bacterial growth, it removes something from the fermenter (nickel ions). This eliminates the need for sugarcane ethanol plants to use a sulphuric acid wash when recycling yeast and eliminates the need for US corn ethanol plants to use antibiotics... Technologies for cost-effectively making single-cell protein at an industrial scale