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  • www.locale.be
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Owner and host Jürgen Aerts and Chef Hendrik Dequeker together form the dynamic duo in Locàle. Meet your culinary hosts here!... Welcome to Locàle in Brugge. After 17 successful years, chef Jürgen from Kok au Vin continues his culinary story as..

Relevance: 9.6074295
  • primampls.com
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Prima is an intimate 55-seat neighborhood Italian Bistro located in South Minneapolis. Serving great Italian fare with ingredients from our local farm... The menu is rustic Italian cuisine that features pasta, salads, meat and fresh seafood items...

Relevance: 9.607305
  • www.deltachef.com
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We love serving our Greek Life clients! Our passion is ensuring fraternity and sorority members eat well and healthy. Our team of chefs will create a customized service plan tailored to your chapter's needs and prepare the meals in your house.....

Relevance: 9.606863
  • www.dpsupply.com
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DP Supply is an operating company of DMK that produces functional ingredients for the global food industry... DP Supply produces spray-dried ingredients which can be used in baked goods, desserts, beverages, savoury and many other applications...

Relevance: 9.6051
  • www.roysgrillesc.com
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Founded on September 16, 2014, by Chef Chris Williams, in honor of his late grandfather, Leroy Carter, Roy's Grille has always been a "from scratch" kitchen. Learning from his mother and grandmother in his hometown of Olar, South Carolina, Chef Chris..

Relevance: 9.604548
  • masterchefwarehouse.com
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Master Chef Warehouse is the leading distributor of restaurant supplies and equipment based in Farmingdale, NY. With thousands of available products, we have everything restaurant needs to complete its tabletop presentation... With front of the..

Relevance: 9.604009
  • chefspecialties.com
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Chef Specialties is America's first pepper mill manufacturer. Our Professional pepper mills are found in commercial establishments and home kitchens world-wide. We guarantee every grinding mechanism for life!... This year, we are celebrating the..

Relevance: 9.603606
  • www.bertuccosbakery.com
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We opened our doors on August 26, 2016 and have been growing ever since! We've added so many desserts to our menu and now even supply to restaurants across Carroll and Baltimore County!..

Relevance: 9.603072
  • chefgurjyotesethi.com
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Chef Gurjyote Singh Sethi (GJ to his friends) is an accomplished Red Seal Certified chef, who has an extensive and vast experience in Indian and western cuisine... Taking over the legacy from his grandmother in the cooking of various cuisines, he..

Relevance: 9.602993
  • davintaddeo.com
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Providing expertise and knowledge about Chef Products, DevOps best practices and associated technologies directly with customers... Lead customers in the application of Honeycomb and Observability practices to meet customer's stated technical and..

Relevance: 9.602559
  • www.sweetlysisters.com
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Sweetly Sisters was born January 1, 2022, after 10 truly amazing years as Sweet for Sirten {founded by Jessica under the Florida Cottage Food Act in July 2011}. Jessica has been baking and decorating cakes since 2008. After creating Sweet For Sirten..

Relevance: 9.601754
  • www.davincisudbury.com
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The best of Italian food in Sudbury. Hot and cold dishes, fresh to order pizza and a whole host of Italian produce to dine in or takeaway.Using the freshest, finest ingredients our talented Chef Peppino will amaze & astound our guests, adding that..

Relevance: 9.601727
  • executivechefcatering.ca
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Our food is local, fresh, seasonal, and harvested with passion, just like the passion that will go into the finished products. From the number of courses in your meal to wine pairing, we want to show you a memorable event that leaves you with a..

Relevance: 9.599746
  • www.tableatcrate.com
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We live for a good get-together, and here we're hosting one all day long. The Table at Crate is a collaboration between Crate & Barrel and Cornerstone Restaurant Group, with acclaimed Chef Bill Kim leading the kitchen... The Table at Crate brings..

Relevance: 9.599487
  • www.theworldofwhiskey.com
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The World of Whiskey is a gastropub: a bar and restaurant that serves craft beer, hand crafted cocktails, and chef-inspired food-all with a focus on local & regional sources. Here, professionally trained bartenders mix your cocktails using craft..

Relevance: 9.599487
  • anaheimwhitehouse.com
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Orange County's most beautiful Italian restaurant provides a unique fine dining experience and is owned by celebrity chef and CNN Hero, Sir Bruno Serato...

Relevance: 9.598562
  • suckerpunch.bar
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Yes, we now serve a small selection of bar snacks and desserts, including vegan artichoke dip from Cultured Kindness, seasonal pie from Lauretta Jean's, and plant-based ice cream from Kate's Ice Cream...

Relevance: 9.597166
  • ballyhoosrestaurant.com
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From award-winning recipes to local Keys classics, to vegan and vegetarian entrees, there's something for everyone!... Sal's Ballyhoo's Historic Grille | Award-Winning Entrees and Desserts | Fresh Seafood Restaurant with a Southern Twist..

Relevance: 9.597113
  • www.onetier.ca
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Specializing in custom birthday, wedding, communion, baptism and other special occasion cakes, desserts and paper goods. Located in Vaughan, Ontario we service the local area, as well as the Greater Toronto Area (GTA)...

Relevance: 9.597113
  • popandpastries.com
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A new way to experience your favorite sodas mixed with creams, purees, fruit and more... Pop and Pastries serves delicious gourmet mixed sodas and desserts, including macarons, chocolate chip cookies, sugar cookies and more...

Relevance: 9.596943
  • www.richsmyanmar.com
The founder of the non-dairy segment of the frozen-food industry, Rich's is a leading supplier and solutions provider to the foodservice, in-store bakery and retail marketplaces. The company is the world leader in non-dairy toppings, icings and other..

Relevance: 9.596658
  • weczeriarestaurant.ca
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Weczeria has long been a dream for Chef Daniel Walker. Born in Selkirk, Manitoba, Daniel's family moved across northern Saskatchewan to La Ronge. After a stint in the concrete business in Saskatoon, Daniel answered his calling to cook, taking him to..

Relevance: 9.595106
  • www.whisperingwoodsar.com
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Richard - Born in Washington D.C. to Swiss parents, Richard returned to Switzerland when he was 16. Richard trained as a chef in Lausanne, Switzerland and worked as a chef there for 20 years before returning to the U.S.A. to become the executive chef..

Relevance: 9.595106
  • lebilboquetdallas.com
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We are a neighborhood restaurant, located in the Knox area, in the Travis Walk center. Le Bilboquet Dallas is rooted in the original location that first opened in 1986 with two NY alumni at the helm, Owner Stephan Courseau and Chef Momo Sow. The..

Relevance: 9.595025
  • burlesonbethany.wixsite.com
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Evotions Vegan is your neighborhood personal catering service and personal chef, cooking classic favorites with a healthier new spin on traditional cuisine... Comfort foods re-imagined; we make everything vegan for a healthier spin on traditional..

Relevance: 9.594663
  • emeraldplate101.com
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Catering Greenville, SC: EP101 is a broad scale catering company which includes fine dining inspired meal plans, upscale catering personal chef services...

Relevance: 9.59236
  • sttbistro.com
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Saint Tropez blends the sophistication of Europe with a relaxed California attitude and offers charming, friendly & cozy atmosphere. We offer breakfast, lunch, happy hour, catering, dinner and desserts with a boutique wine list...

Relevance: 9.591981
  • stoutandmcsorleys.com
With 20+ years of experience cooking in the finest restaurants, our chef is excited to present their vision to you and all our guests...

Relevance: 9.591746
  • www.somasushi.com
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Soma Sushi is an upscale casual Japanese restaurant, led by Chef Omi Higa, that combines traditional Japanese cuisine with modern techniques and local influences...

Relevance: 9.591746
  • www.simplysouthardbakery.com
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In 2004 we started our own line of jams, jellies, preserves, pickles, and relishes. We are a second generation farmer and raise 85% of our fruits and vegetables and buy locally the other 15% that we use. Our jams, jellies, and preserves are made one..

Relevance: 9.591313