Turkish delights at Asil Efendi are from Afyon and Safranbolu, baklava from Gaziantep, hazelnuts from Ordu and Giresun, spices from Konya, Antep, Urfa, Kilis, olve oil from the producers at Aegean region, Kavala cookies from Edirne, dried figs from..
Relevance: 2.4553843