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  • www.cspinet.org
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CSPI's Chemical Cuisine database rates additives-used to preserve foods or affect their taste, texture, or appearance-from ‘safe' to 'avoid.'... CSPI is powered by donations and by subscriptions to our magazine, Nutrition Action, and we accept no..
Relevance: 3.4984772
  • www.cspinet.org
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CSPI is powered by donations and by subscriptions to our magazine, Nutrition Action, and we accept no funding from corporations or government agencies. In the interest of transparency, we make our annual report and financial statements available to..
Relevance: 3.1922064
  • www.cspinet.org
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CSPI was founded in 1971. For over 50 years, we've held industry and government accountable to the public health and advocated for a safer, healthier food system... CSPI is powered by donations and by subscriptions to our magazine, Nutrition Action,..
Relevance: 3.1769865