BJL

My adorable career started when I was 13. As every child I were at school and I was sure in my willing to cook. Gladly there was offered a new pilot scheme to promote cooking apprenticeship. However, apprenticeship starts at 16-year-old and I was a bit young to qualify, thus to circumvent Centre specially offered a pre-apprenticeship scheme consisted of 1 week per month of work placement and 3 weeks of scholarity... The school helped with a work placement with greatful thanks ot Mr Pasquettaz, who was a friend of Paul Bocuse at Collonges au Mont d'or, where I were notably referred to be employed. Even though that was my first experience working in the kitchen, I was acknowledged as I did very well. I learnt that the right ingredients are the main factor for a delicious dish. That is why at Collonges au Mont d'or, which was a high-end restaurant, were buying all ingredients at the market freshly cut straight from the farmer's market... As you may know, France has many regions and each..

Primary location: United Kingdom