THE HAT AND TUN

We work closely with artisanal, bespoke suppliers who like us, are mostly family run businesses with a real passion for seasonal, sustainable and fully traceable great British produce. Mark Leatham, one of our beef suppliers, has dedicated the last nine years to rearing the rare White Park Beef breed at Lyons Hill Farm near Dorchester. He is committed to increasing the numbers of this beautiful breed through selective breeding and developing a market for its excellent meat, with the aim of one day removing the breed from its current classification as a "Rare Breed". Our fish is sourced fresh from Brixham harbour. Josh Perkes is the fifth generation in his family to be involved within all aspects of the fishing industry. His love of fish started when at 4 years old he caught his first mackerel and has subsequently been working with fish ever since. With his customers in mind, Josh is on the market every morning picking out the freshest and highest quality fish and shellfish from the..

Also known as: THE HAT & TUN LLP

Registration numbers: OC334776 (CH)

Primary location: London United Kingdom