WHIGHAMS

• 56302 - Public houses and bars

We pride ourselves on using the highest quality, locally sourced Scottish produce. Our kitchen team, led by Head Chef Dougie Lyall (he's been here for a while now but please don't ask him how long!), use locally sourced produce to create our seafood-based menu. Whilst seafood is our passion, we also offer a range of vegan and meat based dishes to satisfy all palates... Since we opened our doors in August 1983 our ethos has remained the same and our passion never dimmed... We aim to provide interesting wines and delicious food with an emphasis on seafood. We strive to support other independent businesses and source locally wherever possible. We have created a team that feels like a family and hopefully an environment you can feel at home in.

Also known as: WHIGHAMS WINE CELLARS LIMITED

Registration numbers: SC096050 (CH), SC096060 (W)

Primary location: Edinburgh United Kingdom