TREVEADOR FARM DAIRY

At Treveador Farm Dairy all the milk for our cheese comes from our herd of mixed breed cows on the Helford river in Cornwall. Our cows graze for 10 months of the year. This is what makes our cheese so unique and so delicious... Alastair Rogers and Bernadette started making cheese in 2006 at Treveador Farm Dairy at Treveador farmhouse. Alastair originally trained with master cheesemaker Chris Ashby of Bottesford, Leicestershire, expert in blue cheese. Chris is still an invaluable support in the development of the Helford cheeses. As Alastair and Bernie concentrated on making and selling the cheese, Alastair's son Jon took over care of the herd. By 2012, as the business developed, they moved the cheese operation to an industrial unit in Helston. This allowed the cheese making operation to expand and develop a much higher profile.

Primary location: Helston United Kingdom