CHEESOLOGY

Artisan cheese- this is cheese that is handmade 0n a small scale by small dairies and farms and not mass produced. In most cases it is made from the milk of the cheese makers own herd (or indeed flock). Although supermarkets may claim that their cheese is farmhouse cheese it is often made in large factories with blended milk from various farms. All of our cheese is either locally sourced or from small British suppliers. We aim to keep our food miles as low as possible and for that reason we do not stock continental cheeses.

Primary location: United Kingdom