COFFEE (ISIC)

ISIC is dedicated to contributing and consolidating balanced scientific information on coffee production and consumption - providing a reference for professionals and authorities who address the health and wellbeing of both people and the environment... ISIC supports independent research and works with experts to understand and expand the evidence-base on the impact of coffee consumption on human health and wellbeing. While coffee's effects are widely studied, ISIC supports research that specifically explores the underlying scientific mechanisms behind its impact on the body... For many years, coffee farmers, scientists, manufacturers and trade associations have been working together to understand, measure, and possibly reduce the environmental impact of coffee farming. When grown and managed in the right way, coffee has significant potential to contribute as a restorative source for the planet. ISIC focuses on five main areas where coffee science can aide coffee farmers and..

Also known as: coffee and health, ISIC