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When you manage a restaurant, it can be easy to get carried away with worrying about finances. Instead of looking for the ripest watermelons or the freshest lettuce, you might settle on whatever food supplier can get you mid-grade products the fastest. However, if you really take the time to focus on your food quality, great things can happen for your business. You might be able to make your dishes seem a little fancier, or boost the flavor of your best entree. The more buzz you can create about your restaurant, the better. My blog discusses the art of choosing vendors and food suppliers, so that you can enjoy a healthy, happy business.