ACFC

ACFC produces alcohol from molasses through fermentation & distillation. Unwanted constituents are removed and the ethanol concentrated to the required achievable purity... ACFC produces baker's yeast used as a leavening agent in baking bread and bakery products. It's available in two forms; wet yeast and dry yeast.

Also known as: Agro Chemical & Food Company Limited

Primary location: Muhoroni Kenya