BD FOOD SAFETY CONSULTANTS - Key Persons

Job Titles:

• President and Lead Food Safety Consultant

I have been in the food industry for over 17 years and my experience comes from USDA and FDA inspected food manufacturing establishments. I have worked with a variety of food sectors including meats, sandwiches, prepared meals, produce and fruits, bakery items, food contact packaging, distribution centers, beverages, juices and many more. I have a Master Degree in Commodity Science with Major in Food Safety and Quality Management. I'm a registered SQF consultant (high risk), FSPCA registered PCQI and FSVP Instructor and International HACCP Alliance accredited HACCP instructor. I am a Food Safety Instructor on behalf of Oakton College in Des Plaines, IL.

Job Titles:

• Senior Food Safety Consultant

I have the total of 17 years of experience within food industry from USDA and FDA inspected facilities. My professional experience consists of managing food safety and quality assurance for establishments producing variety of food categories such as meats, prepared meals, snacks, beverage and juices, pizza manufacturing, produce and dairy products. I have a Master Degree in Biology. I'm accredited HACCP Instructor through International HACCP Alliance and Food Safety Instructor for Saint Augustine College - Institute for Workforce Education. I am PCQI Instructor's assistant and Internal Auditor Course Lead Instructor.

Job Titles:

• Senior Food Safety Consultant

I have been in the food industry for over 15 years with experience from FDA and USDA inspected manufacturing facilities. I started my professional career as a microbiologist and then spent many years in quality assurance with categories in a variety of foods and nonfood products. I have worked in food safety and quality for frozen products, dairy, oils, spices, prepared meals, beverages, food contact packaging, baby food, infant formula, canned meat and vegetables, as well as candy and snack foods. I have a Bachelor's Degree in Biology. I am a Lead Instructor for Accredited HACCP and FSPCA PCQI Courses.