BIRD DOG BBQ

Beware of BBQ that comes pre-sauced… a lot of places use it as a way to ‘revive' or disguise an over-cooked, dried out piece of meat. Our gluten-free BBQ sauces are our secret weapons and possibly the most powerful in the arsenal. Like any other BBQ joint, we have mild, hot, and x-tra hot. However, in our persistence to be different, we have original, unique recipes you won't find anywhere else … like our Wasabi-Q sauce. We make them all from scratch, in-house, every day without a drop of water added. As amazing as they are, they must follow some basic rules, the most important being that they should be an option … not a requirement... The first component of Oklahoma Style BBQ is Oak Smoked Meat. We believe meat should taste mostly like meat. A smoky flavor is great, but you shouldn't trade the taste of the meat for the taste of the wood. Unlike smoking with hickory or mesquite (which are very pungent woods), oak has a mild flavor which allows for thorough cooking while preserving the..

Primary location: Colorado Springs United States