BYRON FOOD SCIENCE

Byron is a privately owned and operated Research and Development facility headquartered in Brisbane, Australia with clients in many parts of the world. The Byron team is dedicated to innovative research and development of food processes and technologies. These products & processes, many patented, are then licensed by companies worldwide for use in the manufacture and marketing of food and food related products under their own brands... Byron has a thirty-year record of success in innovative R&D programmes and in on-licensing its numerous technologies and patents. Whilst Byron itself does not manufacture food products, Byron's founders have extensive experience in agriculture, food processing and marketing, having founded and operated the MasterFoods Company in post-war Australia for over twenty years... Byron maintains a wide range of patented food technologies ready for licensing as well as creating solutions for special R&D projects for our Clients. Forming a Strategic Partnership..

Also known as: Byron, Byron Food Science Pty Ltd.

Primary location: Queensland Australia