CANADIAN SELECT ENTERPRISES

Our salmon is smoked over cold hardwood (80% cherry wood) at 78° F for 5 hours. This process brings out the subtle and perfectly blended flavours of the wild salmon and cold cherry wood smoke... We source our wild salmon only from select British Columba fisheries to ensure the best grade and quality... The foil packaging is a method called "retort". The smoked salmon is portioned into 4, 8 or 16oz servings and placed in a four layer foil pouch. The pouch is vacuum sealed and heat processed for 70 minutes at 248° F and 15 psi.

Also known as: Canadian Select Enterprises Ltd.

Primary location: Coquitlam Canada