CATTANEO BROS

Range is the purest jerky you'll find. Made from grassfed top rounds, sliced in solid strips, marinated without sugar or nitrates, then dried in our brick ovens... This cut is where it all started. Made from top rounds, sliced into solid ¼" strips, marinated in apple cider vinegar and fresh spices, then dried in our brick ovens... Made in the same style as our Classic Cut, our Extra-Thin Cut Beef Jerky is sliced to ⅛" thick and sliced into bite-sized pieces made for snacking.

Primary location: San Luis Obispo United States