CECI CELA

We're a French café on New York's Lower East Side (or SoHo?), specializing in authentic patisserie that'll transport you to street cafés off the Seine. For over 20 years, celebrated French pastry chef and founder, Laurent Dupal, has brought decadence and delight to everyday New Yorkers, and has since expanded wholesale and delivery operations to share the French café experience with guests across the country... Around here, every bite is a celebration of tradition. We look forward to continuing to be the bright spot in your daily routine or making your custom creations come to life beautifully and deliciously. Bon appétit!

Primary location: Newark United States