CHEFS-HAT

It all started with a late evening phone call from Maurice O´Flynn (yes,the famous one and only Maurice O´Flynn). Claude, he said, tomorrow at 7am you are buying me a breakfast at the Four Seasons. Claude responded with the question of what is so important that we had to breakfast so early. Wait and see was Maurice´s response. Excellent food of course with our good friend and Excecutive Chef Beat Hegnauer. Maurice opened his briefcase and showed Claude a beautiful Toque. Claude asked him where he got it. South Africa Maurcie replied. That next day (2am Canada time, 10am France time) Claude called Daniel Demagny to tell him that Maurice and he would like to visit him after the Culinary Olympics in Frankfurt, Germany. Daniel was very surprised that one of his famous Toque had made it to Canada and would gladly make the time to see us. In the fall of 1988, after a very good showing by Team Alberta (Maurice was the team manager at the time),we met with Daniel in Paris. Claude was curious..

Also known as: Chef Tech Inc., Chefs-Hat Inc.

Primary location: Edmonton Canada