CHEZ-GUY

Evelyne and Guy, the founders of this establishment, have always enjoyed finding inspiration for their dishes at Dijon's farmers market, as does Yves Rebsamen, the man now in charge of the kitchen, who goes there several times a week. Their objective is to excite the taste buds with fresh produce : Bresse chicken, tender asparagus, ripe red berries of the Hautes Côtes, Epoisses cheese from Gaugry produced just down the road in Brochon, grass-fed Charolais beef from Charolles… Burgundy has the best of everything ! Respectful of organic ideals « Chez Guy » gives top priority to local or French products. The family has in fact seriously reflected on ways to diminish its carbon footprint. Privileging seasonal produce from nearby growers is one way... As for the wine list : for years it has been remarked by the several distinguished restaurant guides for offering a high ratio of quality versus price. Every week it is endowed with excellent choices by Natacha who inherited her father's..

Primary location: Gevrey-chambertin France