COMETA TRAVEL - Key Persons


BRUNA REA

Job Titles:
  • General Manager, Tour Design & Tour Operation
Bruna is Italian but born and raised in Berne/Switzerland. Living in Ecuador since 1988, she also gets the Ecuadorian nationality some years ago. For many years she accompanied travel groups, but today she is the head of the agency: as General Manager of Cometa Travel, she is in charge of all the administration of our office, but fortunately not only the managing of any business detail fills her days: she also is in charge of the ticket purchasing, reservations of hotels, lodges, transfers, and guides, etc. and of the complete operation of individual and group packages. Bruna's big passion are the tailormade tours! As Ecuador expert, she designs the itineraries, and then she plans and organizes any detail of our Mainland tours and programs. She will be able to inspire you to discover Ecuador!

MAJA HOMBERGER

Job Titles:
  • President of Cometa Travel and Naturalist Guide Galapagos
Maja from Thun/Switzerland has been a crew member of the Yacht Angelito the last 30 years. She works the half of the year in the office in Quito and the other as one of the Angelito's naturalist guides; this is a very good mix of knowledge to manage a realistic and grounded liaison of marketing and selling of the cruises and the operation of the Yacht Angelito! She lives in Ecuador for almost 30 years, so since some years ago she also received the Ecuadorian nationality. After tour leading many years, since 1992 she is an approved naturalist guide level III of the National Park Galapagos and, without any doubt, she is our maximum-knowledgeable-Galapagos-specialist and she probably knows many of the peculiar details and histories of the islands and of any of our visitor sites with its special flora and fauna better than anybody else.

SAMUEL ANDRADE

Our newest enrichment! He is the son of Maja and Hugo, one of the owners of the Angelito, and he has passed much time on board since being a little baby! After the gastronomy school in Quito, he recently came back from a year of studies and practices in Europe and will take care of some future changes and updates on board, especially in the kitchen of the Angelito, and in the office in Galapagos to make even good things better.