CORPA

Corpa Corp. Pascual Hnos SA was founded in 1990 in Lasarte (Guipuzcoa, Spain) with the goal of making a range of sea products with high-quality raw materials and always respecting the flavours and textures of the fish, seafood, vegetables, etc. This is how the first products originated: tuna preserves, spider crab stuffing, black-ink squid and several other products for the catering industry... Over the years, the range of pre-cooked products has been adjusted and we introduced the frozen-product family, always with the intention of offering products of the same standard of those that would be prepared in a restaurant... Nowadays, under the brands CorpaChef, for the catering industry, and Bahía de la Concha, for specialised shops, we manufacture three product families.

Also known as: Corpa Corp.

Primary location: Oria Spain