HOTEL RANGÁ - Key Persons
Job Titles:
- Food and Beverage Manager
Friðrik Pálsson arrived at Hotel Rangá after a 30-year career leading two of Iceland's largest seafood export companies with subsidiaries all around the world. It was during this time that he spent over 200 nights a year on the road and developed firsthand experience of what it takes to create a truly memorable hospitality experience. Friðrik´s warm personality, genuine nature, and charm are truly a part of the guest experience at Hotel Rangá. He can regularly be found at the hotel sipping Brennivín (Iceland's signature spirit) with guests, sharing his personal recommendations for the best places to explore to anyone who asks, and generally being a part of every aspect of the hotel's day-to-day operations.