CUCINA FRESCA

Chef-owned and operated, Cucina Fresca remains true to its roots, guided by a philosophy of "product over profit." Chef Glaberson leads a "taste-driven" company, creating superior quality offerings made in small batches from the freshest, highest quality ingredients. The company is dedicated to sourcing local ingredients and adopting sustainable practices whenever possible. Everything Cucina Fresca creates is handcrafted in the company's own 20,000 square foot culinary facility in Seattle to ensure delicious perfection every step of the way... Cucina Fresca Gourmet Foods began making handcrafted pastas in Seattle's historic Pike Place Market more than 30 years ago. Since its humble beginnings, this small mom-and-pop shop has moved twice to meet community demand. Over the years, the foodservice side of the business became its mainstay working with restaurants, service delis and corporate cafeterias in Washington State. In 2002, retailers such as Whole Foods Market began inquiring with..

Primary location: Seattle United States