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As a commercial kitchen operator, it is essential to have a well-planned waste oil collection and management system in place. According to council regulations, you will have a grease trap to prevent oil, fats and grease from entering the sewerage system. It is a priority to keep your grease trap in good working order. Here is a guide to help keep it functioning at its best and why regular attention to waste oil and grease disposal is wise... When it's time to set up your restaurant kitchen, there are various primary concerns that you should think about. You might not even know about what those things might be, but if you hire a restaurant kitchen fitout service to help you, the professionals who run this service will know about what those primary concerns should be. These are some of the things that you and your restaurant kitchen fitout team should be focused on... I don't agree with the throw-it-in-the-rubbish culture. Why do that when you can recycle, repair or reuse almost..