SALUMIFICIO ROSSI

Culaccia ® is made from the highly-prized, prime part of the leg without bone, shank or "fiocco" (the small, shell-shaped piece of bone commonly known as the "anchetta" is left, however, as identification of this cut). It is processed and aged using all-natural methods and is not stuffed like sausage or worked in any other way. There is little waste and its characteristic shape provides uniform slices from the beginning to the end of each cured ham. It has the tenderness of prosciutto and the sweet mellowness of culatello.

VAT numbers: IT01885950343

Primary location: Fontanellato Italy