DEBRAGGA

The loin section, found between the shoulder and the leg on both sides of the backbone, contains some of the most popular cuts: tenderloin, sirloin, blade end, chop and the center loin. This section features less fatty but very tender, cuts covered by a layer of fatback. At DeBragga, this is where we get both the Gloucester Old Spot pork chops and porterhouse chops... DeBragga offers a few varieties of Tenderloin and Filet Mignon Steaks - including Wagyu, Grass-Fed and Prime... The whole lamb leg may or may not contain the shank. This cut is prized for its diversity and rich flavor worldwide, and there is no better example of this than the Elysian Fields Lamb Leg that we offer - boned, rolled and tied.

Also known as: DEBRAGGA INC.

Primary location: Jersey City United States