EATSQUID.COM

Theo and Mary Theodosakis opened the doors in 1976 with the vision to provide authentic Greek dishes served in a relaxing and beautiful setting. Forty years later, that promise continues and the vision expands to include collaborating with local food producers throughout the Okanagan Similkameen, an increasing list of award winning Okanagan wineries, and cultivating greens and vegetables from our garden in Naramata and from our new rooftop garden above our restaurant. We are here to celebrate food, to celebrate families and to champion the potential of our collective lives. Thanks for joining us... The philosophy of our food is simple. Everything that we serve, we make in our own kitchen. That includes our soups, our dips, phyllo pies, our thick yoghurt for our yoghurt and honey dessert, and our dairy and non-dairy ice creams (thanks Linda!). When we can, we harvest vegetables and greens like amaranth and purslane from our own gardens and work with a widening circle of local food..