ECCO-F

Zerolact was launched in 2015. Our inspiration came from the desire to make Bulgarian white cheese and Bulgarian yoghurt accessible to people with lactose intolerance... It was fueled by the numerous visitors suffering from LI that we've met at each food show, who were hesitant to try, perhaps being ill-advised to avoid any dairy products.

Also known as: ECCO-F S.A.

Primary location: Karabunar Bulgaria