FESTIVE OCCASIONS, UNLIMITED - Key Persons
My experience began in 1985 with The Marriott Corporation. I was employed as the Banquet Captain in the catering department at the Tyson's Corner Marriott. The time came when it was apparent that I would do an exceedingly good job in presentation and food preparation. This encouraged me to start my own company, Festive Occasions, Unlimited catering service in 1991.
I am a trained professional and certified food handling manager licensed in both Virginia and Maryland. I have found that my excellent organizational skills, my flair for "Marriott-level" design and my genuine rapport with people were all necessities in this field. I enjoy giving people the quality food and beautiful setup to make their fantasy event become a reality.